This Roasted Vegetable Pasta Salad is tossed in a creamy Italian dressing, for a flavorful veggie-packed meal. I love eating it warm or cold, as an easy vegan packed lunch!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course: Main Course
Cuisine: Italian
Servings:
Calories: 428 kcal
Author: Detoxinista.com
Ingredients
- 1 red bell pepper , sliced and seeds removed
- 8 ounces brussels sprouts , sliced in half
- 1/2 red onion , sliced
- 3 tablespoons extra virgin olive oil (divided)
- 8 ounces fusili pasta (I use brown rice pasta to keep it gluten-free)
- 2 tablespoons red wine vinegar
- 2 tablespoons tahini (raw, if possible)
- 1 clove garlic , minced
- 1 teaspoon dried basil
- 1/2 teaspoon fine sea salt
- freshly ground black pepper