Roasted Vegetable Pasta Salad (Vegan!)

This  Roasted Vegetable Pasta Salad is tossed in a creamy Italian dressing,  for a flavorful veggie-packed meal. I love eating it warm or cold, as an  easy vegan packed lunch! 

Roasted Vegetable Salad

Prep Time     10 mins
Cook Time     30 mins
Total Time    40 mins

Course:  Main Course
Cuisine:  Italian 

Calories: 428 kcal


  • 1 red bell pepper , sliced and seeds removed
  • 8 ounces brussels sprouts , sliced in half
  • 1/2 red onion , sliced
  • 3 tablespoons extra virgin olive oil (divided)
  • 8 ounces fusili pasta (I use brown rice pasta to keep it gluten-free)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tahini (raw, if possible)
  • 1 clove garlic , minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon fine sea salt
  • freshly ground black pepper

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